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Presented by Scott Grimes, Technical Specialist North America, and Dominik Michel, Technical Specialist Europe
Key to the production of plant-based protein and meat alternatives is an effective fermentation process. This includes any compressed air, technical gas, or liquid required for fermentation that needs to be filtered to a sterile level.
Key Learning Objectives:
Please fill out the form below to view the webinar, "Filtration for Fermentation of Plant-Based Protein."