Donaldson filtration products are used throughout the dairy foods manufacturing process. Our liquid, steam, and sterile air solutions assist in a variety of dairy food production including yogurt, cottage cheese and ice cream. Our products help manufacturers across the globe reduce the risk of contamination and meet regulatory requirements - from the beginning of the process through the packaging of the product.
Raw milk is supplied from a number of different sources with varying levels of contamination due to supplier handling and transportation. Types of contamination include dirt, rust and grime from shipping containers, and various sizes of organic and inorganic particulates. If left unchecked, particulates can degrade the quality of milk and contaminate the manufacturing process.